Appetisers: El Pic Dips

Ali-Oli & spicy tomato salsa with toasted bread

3.95; Pan con Tomate

Fresh tomato & garlic on toast

3.95; Aceitunas

Large marinated green & black olives

3.50; Chorizo Gran Vela

Spain's finest sliced chorizo sausage

3.75; Jamón Serrano

Sliced air-cured Serrano ham

5.95; Boquerones

Pickled white anchovy fillets - a Spanish favourite!

3.75

Tapas Meat: Albóndigas

Andalucian meatballs (beef) in a rich tomato sauce.

5.25; Tocino de Cádiz

Pork belly marinated with cumin and lemon.

4.95; Patatas al Escocés

Diced potato, sautéd with cream & Serrano ham.

4.95; Cucharas Rellenas

Mushrooms stuffed with chorizo & parsley breadcrumbs

4.95; Habas con Jamón

Baby broad beans with Serrano ham and onions.

4.95; Pinchito Moruno

Tender skewered lamb, marinated in aromatic spices.

4.95; Dátiles con Jamón

Dates wrapped in Serrano ham.

4.95; Chorizo con Miel

Sweet & sour chorizo with honey & balsamic.

5.75; Chorizo Picante

Spicy chorizo sausage with ali-oli dip on the side.

4.95; Chorizo Infierno

Flaming dish of spicy chorizo, onions & brandy.

5.75; Pollo Pil Pil

Sizzling chicken breast pieces in olive oil, garlic & chilli.

4.95; Pollo a la Crema

Chicken breast bubbling in cream, garlic & tarragon.

4.95

Tapas Fish: Calamares Fritos

Squid rings gently fried in seasoned flour

5.25; Gambas en Guindilla

An El Pic speciality. Deep-fried jalapeño peppers, stuffed with king prawns. Served with paprika soured cream.

5.95; Paella de Marisco

Traditional seafood Paella.

6.50; Gambas Pil Pil

King prawns sizzling in olive oil, garlic & chilli.

5.95; Sardinas a la Plancha

2 plancha-grilled sardines, complete with head and tail!

4.95; Chirete

Flour-fried whitebait on a bed of crisp lettuce.

5.25

Tapas Vegetarian: Patatas Bravas

Diced potato, sautéd with tomato & chilli.

4.95; Queso Manchego

Manchego cheese with quince & toasted almonds.

3.95; Espinacas

Spinach, wilted with onions & toasted pine nuts.

4.75; Tortilla Española

Classic Spanish potato omelette - potato, onion & egg.

4.75; Champiñones Victoria

Sliced mushrooms cooked with cream & coriander.

4.75; Paella de Verduras

Paella rice with mixed seasonal vegetables.

4.95; Habas al Moro

Tender broad beans tossed with onions and paprika.

3.95; Berenjenas con Miel

Sliced fried aubergine drizzled with honey.

4.50

Side Orders: Patatas Fritas

Spanish potatoes

2.50; Ensalada Mixta

Traditional mixed salad

4.95; Pan

Basket of freshly baked bread

1.20

All items subject to availability

Appetisers

Tapas Meat